منابع مشابه
Food-Related Odors Activate Dopaminergic Brain Areas
Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not associated with food, perception of food-associated odors may activate dopaminergic brain areas. In this study, we aimed to verify previous findings ...
متن کاملNon-Conscious Effect of Food Odors on Children’s Food Choices Varies by Weight Status
OBJECTIVE Food cues are omnipresent in the daily environment and may influence eating behavior even non-consciously. An increased reactivity to food cues, such as food odors, has been shown to be correlated with obesity in children. The objective of this study is to investigate whether the non-conscious influence of food odors on children's food choices varies by their weight status. METHODS ...
متن کاملStatistical analyses
To account for the non-independence of individual observations within a year, and the large differences in sample size among groups, analyses were, where possible, performed on yearly means for the relevant sub-group. When appropriate, yearly means were squareroot or arc-sine transformed before analysis. All presented means and parameter estimates are back-transformed. All statistical analyses ...
متن کاملStatistical analyses on Si microwire solar cells
In this data, the statistical analyses of silicon microwire (SiMW) solar cells are presented for the research article entitled "Electrical and optical properties of Si microwire solar cells" (H.-S. Kim, D. B. Patel, H. Kim, M. Patel, K. R. Chauhan, W. Park, and J. Kim) [1]. This article shows the statistical analyses on performances of the various SiMW solar cells. The accuracy of solar cell pa...
متن کاملSymbolic Estimation of Food Odors using Fuzzy Techniques
In this paper, we address the nature of uncertainty when attempting to identify food odors with an artificial nose. The entire process of odor recognition presented is multifold beginning with the sensory perception of an odor and resulting in the generation of a linguistic description. An illustration of how we contend with uncertainty in an odor recognition system is presented. We also introd...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1991
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.38.260